SMALL MOMOS MAKER

80.00

In Stock

✾Easy to use this mold will have you moving quickly through batch after batch. With the Sharp edge outside you can easily cut out the needed volume of dough. Put the dough on the upper side, slightly press down.

✾Then you can add your favourite filling and close the mom,ravioli,samosa mould. This momos mould makes kitchen more efficient and enjoyable. Finish a perfect packet, Dumpling Pie, pierogi, Ravioli, pot sticker and more with just 2 simple moves.

✾Easy to clean The bacteria do not adhere to this substance; it doesn’t rust even if it is not used for a long time. After each using, just rinse it with water to get clean, Or you can throw it into the dishwasher, and it’s very durable.

✾it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. 

✾Feature This dumpling maker has a unique and elegant high quality mirror-polishing. Constructed of high quality 18/8 stainless steel which is heavy duty and last a long life without any corrosion, it won’t rust, bend, break or weaken. Perfect longer handles to allow even clumsy fingers to hold tight, this momos,samosa,ravioli mould belongs to every person’s kitchen regardless of culinary skill.

Add to wishlist
SKU: ASV-48 Category:

Description

✅You will never know how much time and effort you can save by using a dumpling tool of easy to clean and has a good seal. It’s sturdy and was made of 304 food-grade stainless steel. The bacteria do not adhere to this Substance. You can hang it on the wall or in the box, it takes up a less of space but gives you a lot of help. You can use it to quickly create Empanada, Pierogi, Won-tons, Ravioli, Potstickers, Pastelillo, Gyoza, Fried pie, and some small Desserts, Pastries. ​ Take them to your friends home then show them what’s beautiful food! How to use the dumpling maker: 1. Put the back of the dumpling mold on the dough, press and rotate the cut dough. Take out the chopped dumpling skin.  Place the cut dumpling skin on the mold and pay attention to the position.  Put the filling in the middle of the skin, don’t put too much.  Use a little force to close the mold and press it tightly.  Complete the beautiful folds.

SMALL MOMOS MAKER

80.00

In Stock

Type the product you want to search for and press enter.